PHILADELPHIA Swirl Loaf

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 pkg. (14 oz.) banana quick bread mix

1. Heat oven to 350F.
2. Beat cream cheese, sugar and egg with mixer until well blended.
3. Prepare bread batter as directed on package; pour half into 9x5-inch loaf pan sprayed with cooking spray; cover with cream cheese mixture.
4. Top with remaining batter; swirl gently with knife.
5. Bake 55 min.
6. to 1 hour or until toothpick inserted in center comes out clean.
7. Cool 10 min.
8. Remove from pan to wire rack; cool completely.
9. Store, tightly wrapped, in refrigerator.

philadelphia cream cheese, sugar, egg, bread mix

Taken from www.kraftrecipes.com/recipes/-19776.aspx (may not work)