Muhammara

• 1 (12 ounce) jar roasted sweet red peppers, drained
• 2 garlic cloves, sliced thinly
• 1 tablespoon extra virgin olive oil
• 1 cup walnuts
• 13 cup panko breadcrumbs (Japanese breadcrumbs)
• 2 teaspoons pomegranate molasses
• 1 teaspoon ground cumin
• 14 teaspoon cayenne pepper

1. Saute garlic in olive oil over medium heat until golden--approx 3 minutes.
2. Blend all ingredients in processor until coarse puree forms.
3. Season with salt to taste.
4. Transfer to bowl.
5. Serve with chips or crudite.

sweet red peppers, garlic, extra virgin olive oil, walnuts, breadcrumbs, pomegranate molasses, ground cumin, cayenne pepper

Taken from www.food.com/recipe/muhammara-403866 (may not work)