Picnic Pepperoni Spaghetti Recipe

• 2 c. lowfat milk
• 3 Large eggs, beaten
• 1 c. sauteed vegetables in butter (onions, celery and green peppers)
• 1 (16 ounce.) jar spaghetti sauce
• 1 can Campbell's tomato soup
• 1 c. Mozzarella cheese
• 1 1/2 c. sliced pepperoni
• 1 pound thin spaghetti

1. Combine lowfat milk, Large eggs and sauteed vegetables.
2. Shred cheese.
3. Cook spaghetti till tender, drain well.
4. Place spaghetti in a 13 x 9 baking dish.
5. Mix sauce and soup together and pour one half over spaghetti.
6. Sprinkle 1/2 cheese.
7. Place pepperoni, then sauce, then cheese.
8. Bake at 350 degrees for 15 min.
9. Let stand for 15 min before cutting into squares.
10. Serve warm or possibly cool.

milk, eggs, vegetables, spaghetti sauce, campbells tomato soup, mozzarella cheese, pepperoni, thin spaghetti

Taken from cookeatshare.com/recipes/picnic-pepperoni-spaghetti-29098 (may not work)