My Amazing Mashed Potatoes

• 1 lb potato, peeled, quartered
• 14 cup milk
• 0.5 (4 ounce) container chive & onion cream cheese
• salt & pepper
• 1 tablespoon butter

1. put potatoes in saucepan and add water until potatoes are covered.
2. bring to a boil.
3. Reduce heat to medium, cook 20-25 minute or until tender.
4. Drain.
5. Mash potatoes along with butter, add milk and cream cheese in gradually.
6. salt and pepper to taste.
7. serve immediately.

potato, milk, onion cream cheese, salt, butter

Taken from www.food.com/recipe/my-amazing-mashed-potatoes-283799 (may not work)