Children Will Love These Easy Hand-Rolled Sushi

• 520 grams Cooked rice
• 1 packages Chirashi-zushi mix
• 1 Fish sausage
• 1/2 Carrot
• 1 Takuan (yellow pickled daikon)
• 2 leaves Cabbage
• 2 slice Sliced cheese (or blocks)
• 1 Tempura crumbs (tenkasu)
• 4 sheets Toasted nori seaweed
• 2 Eggs
• 30 ml Milk
• 1 Soy sauce (optional)
• 1 Mayonnaise

1. Add the chirashi-zushi mix to the rice.
2. (Sushi rice is also fine.)
3. Slice all ingredients into thin strips.
4. Wrap the carrots and cabbage separately in plastic wrap.
5. Microwave for 1-1 and 1/2 minutes.
6. Mix the milk and egg, and prepare an omelet.
7. Cut eggs into long, thin strips.
8. Serve with soy sauce to taste.
9. Have everyone roll their own and enjoy

rice, sausage, carrot, takuan, cabbage, cheese, tempura crumbs, eggs, milk, soy sauce, mayonnaise

Taken from cookpad.com/us/recipes/156738-children-will-love-these-%E2%99%AA-easy-%E2%99%A1-hand-rolled-sushi (may not work)