Quiche Lorraine I

• 1 recipe pastry for a 9 inch single crust pie
• 12 slices bacon
• 1 cup shredded Swiss cheese
• 1/3 cup minced onion
• 4 eggs, beaten
• 2 cups light cream
• 3/4 teaspoon salt
• 1/4 teaspoon white sugar
• 1/8 teaspoon cayenne pepper

1. Preheat oven to 425 degrees F (220 degrees C).nWatch Now
2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.nWatch Now
3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.nWatch Now
4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.nWatch Now

recipe pastry, bacon, swiss cheese, onion, eggs, light cream, salt, white sugar, cayenne pepper

Taken from www.allrecipes.com/recipe/21544/quiche-lorraine-i/ (may not work)