Root Beer Float Cupcakes

• 1 box White cake mix
• 1 3/4 cup Root Beer Soda (divided)
• 2 Eggs
• 1/4 cup Canola oil
• 1 envelope Whipped topping mix (Dream Whip)

1. Pre heat oven to 350
2. In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda
3. Mix for 2 minutes on low speed until well blended
4. Fill cupcake liners in a cupcake tin with batter, 3/4 full
5. Bake for 30 minutes or until a toothpick comes out clean
6. In another bowl, mix Dream Whip and 1/2 cup Root Beer.
7. Mix until creamy.
8. Let cupcakes cool and top with topping.
9. Enjoy!

white cake mix, soda, eggs, canola oil, topping mix

Taken from cookpad.com/us/recipes/339431-root-beer-float-cupcakes (may not work)