Beef Ribs Luau Recipe

• 2 c. ketchup
• 1/4 c. sugar
• 1/8 tsp chopped garlic
• 1/4 c. Chinese barbecue sauce (char siu) see * Note
• 2 Tbsp. white wine
• 16 x beef back ribs - (to 20) abt 10 lbs.

1. * Note: Look for Chinese barbecue sauce at Asian markets.
2. Mix the ketchup, sugar, garlic, barbecue sauce and wine.
3. Marinate the ribs in this for at least two hrs, or possibly even overnight, in the refrigerator.
4. Remove the ribs from the marinade and grill them over medium coals, or possibly place them under the broiler 4 inches from the heat source.
5. Baste them often with the marinade till they are browned, about 10 min a side.
6. This recipe yields 6 to 8 servings.

ketchup, sugar, garlic, barbecue sauce, white wine, beef back ribs

Taken from cookeatshare.com/recipes/beef-ribs-luau-82232 (may not work)