Mike's Green Chile Cream Cheese Wontons

• 2 packages Philadelphia Cream Cheese 8 oz each
• 1/2 cup Fine Diced Purple Onions & Green Onions mixed-packed
• 1 can Green Chiles 4 oz Or, best 1/2 Cup Fresh Chopped Hot Green Chiles packed
• 1 tbsp Fine Diced Fresh Garlic
• 2 tbsp Fine Chopped Fresh Cilantro
• 1 dash Worcestershire Sauce
• 1 packages Wonton Wrappers
• 1 Frying Oil
• 1 Sweet And Sour Sauce

1. Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
2. Place 1 tablespoon mixture into the center of Wonton Wrapper.
3. Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
4. Fry in 2" of high heat oil until crispy.
5. About 2 minutes.
6. Drain and serve with any sweet and sour sauce.

philadelphia cream cheese, purple onions, green chiles, fresh garlic, fresh cilantro, worcestershire sauce, wonton wrappers, oil, sweet

Taken from cookpad.com/us/recipes/351917-mikes-green-chile-cream-cheese-wontons (may not work)