Caramelized Onion And Artichoke Pizza

• 1 x cornmeal for pan
• 2 teaspoons olive oil, extra-virgin
• 2 each onions thinly sliced (2 cups)
• 10 ounces artichoke hearts frozen, thawed and sliced (2 cups)
• 1 tablespoon rosemary leaves chopped fresh, or 1 teaspoon dried
• 1 x salt to taste
• 1 x black pepper Freshly ground to taste
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated 1/2 ounce
• 2 cups flour, all-purpose
• 1 x yeast, active dry quick-rising, 1 package
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 3/4 cup water
• 1 teaspoon olive oil, extra-virgin

1. Set oven rack in lowest position; preheat oven to 500F (or the highest setting).
2. Sprinkle a pizza pan or baking sheet generously with cornmeal; set aside.
3. Heat oil in a large skillet over medium-low heat.
4. Add onions and cook, stirring, until softened and golden, about 10 minutes.
5. Add artichoke hearts and rosemary.
6. Continue to cook, stirring, until the artichokes are tender, about 5 minutes.
7. Remove from the heat and season with salt and pepper.
8. On a lightly floured surface, roll dough into a 14-inch circle or a 15-by-10-inch rectangle.
9. Transfer the dough to the prepared pan.
10. Distribute the onions and artichokes over the dough.
11. Bake the pizza for 12 to 15 minutes, or until the bottom and edges are browned.
12. Sprinkle cheese over the top, slice and serve.
13. Pizza Dough Prestissimo:
14. Combine flour, yeast, salt and sugar in a food processor and pulse to mix.
15. Heat water and oil in a small saucepan or the microwave to between 125 and 130F.
16. With the processor on, gradually pour the hot liquid through the feed tube.
17. Process until the dough forms a ball.
18. Then process for 1 minute to knead.
19. Turn the dough out onto a lightly floured surface.
20. Cover with plastic wrap and let rest for 10 minutes.
21. Whole-Wheat Variation:
22. Substitute 1 1/2 cups all-purpose white flour and 13 cup whole-wheat flour for the flour in the above recipe.
23. Proceed in the same manner.

cornmeal, olive oil, onions, hearts frozen, rosemary, salt, black pepper, parmesan, flour, yeast, salt, sugar, water, olive oil

Taken from recipeland.com/recipe/v/caramelized-onion-artichoke-piz-48828 (may not work)