Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche

• 2 Frozen puff pastry
• 1 New potatoes
• 1/2 Spring onions
• 1 large slice Bacon
• 1 tsp Consomme soup stock granules
• 1 Salt and pepper
• 1 Egg
• 4 tbsp Milk or cream
• 1 tsp Parmesan cheese (grated)
• 1 Melting cheese (optional)
• 1 Parsley

1. Layer the puff pastry, press into a pie pan, then poke several holes in the sheets with a fork.
2. Briefly cook the new potatoes in the microwave.
3. Preheat the oven to 190C.
4. Chop all the ingredients into 1 cm lengths.
5. Briefly stir-fry the onions and bacon in a frying pan and add the potatoes.
6. Mix in the consomme powder, salt and pepper, then remove from heat.
7. When ingredients from Step 2 are cooled off, fill the pie crust.
8. Combine the ingredients marked with a into a bowl and pour into the pie crust.
9. Sprinkle on some cheese and bake for 35 minutes at 190C, then serve.

pastry, potatoes, spring onions, bacon, granules, salt, egg, milk, parmesan cheese, melting cheese, parsley

Taken from cookpad.com/us/recipes/169779-seasonal-spring-dish-easy-new-potato-and-spring-onion-quiche (may not work)