Charishma's Creamy Fruity-Yoghurt Delight

• 300 g frozen raspberries or 300 g blackberries or 300 g blueberries or 300 g strawberries or 300 g cherries or 300 g red currants
• 400 ml curds
• 200 ml double cream
• 75 g sugar
• 1 tablespoon sugar

1. Puree and sieve half the summer fruits.
2. Stir the curd if it is set and lightly whisk the cream until it forms soft peaks.
3. Mix together the yoghurt, cream, 75 gm sugar and the summer fruit puree.
4. Freeze in an ice-cream making machine.
5. When frozen, mix the remaining fruits with 1 tbsp sugar and stir into the mixture.
6. If you don't have an ice-cream machine, spoon into a suitable container and put into the freezer.
7. When half frozen, beat well until smooth to break down the ice crystals, either with a hand-held electric whisk or in a food processor.
8. Mix the rest of the fruit with the tbsp.
9. of sugar and stir into the yoghurt ice-cream.
10. Return to the freezer and stir once or twice during the freezing process in order to get a smooth ice-cream.
11. Stir the tbsp.
12. of sugar into the summer fruits and mix these with the ice- cream before it becomes too hard.
13. Now, sit back and enjoy this great summer holiday snack!

frozen raspberries, curds, cream, sugar, sugar

Taken from www.food.com/recipe/charishmas-creamy-fruity-yoghurt-delight-10068 (may not work)