Puttanesca Sauce

• 2 garlic cloves
• extra virgin olive oil, for sauteing
• 3 anchovy fillets
• 2 (35 ounce) cans plum tomatoes
• 1 cup kalamata olive, sliced
• 1 tablespoon capers
• 2 tablespoons sugar
• fresh basil leaf
• 1 fresh lemon, juice of
• 3 ounces chicken broth
• 1 lb pasta, of choice

1. Saute garlic in extra virgin olive oil in large frying pan.
2. Add anchovies and tomatoes, mix and simmer for 5 minute.
3. Add remaining ingredients.
4. Simmer on low heat for 20-30 min, stirring while simmering.
5. Serve over cooked pasta of choice.

garlic, extra virgin olive oil, anchovy, tomatoes, kalamata olive, capers, sugar, fresh basil leaf, fresh lemon, chicken broth, pasta

Taken from www.food.com/recipe/puttanesca-sauce-491254 (may not work)