Mexican Corn on the Cob (Elote)

• 4 ears corn, shucked
• 1/4 cup melted butter
• 1/4 cup mayonnaise
• 1/2 cup grated cotija cheese
• 4 wedges lime (optional)

1. Preheat an outdoor grill for medium-high heat.
2. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill.
3. Roll the ears in melted butter, then spread evenly with mayonnaise.
4. Sprinkle with cotija cheese and serve with a lime wedge.

corn, butter, mayonnaise, cotija cheese, lime

Taken from allrecipes.com/recipe/mexican-corn-on-the-cob-elote/ (may not work)