Grilled 2-Potato Fries

• 1 large sweet potato, cut into 2x1/4x1/4-inch strips (8 oz)
• 1 large russet potato, cut into 2x1/4x1/4-inch strips (8 oz)
• 2 tablespoons vegetable oil
• 1 -2 teaspoon finely chopped chipotle chile in adobo
• 12 teaspoon salt
• 14 teaspoon ground cumin

1. Heat gas or charcoal grill.
2. In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat.
3. Place vegetables in grill basket (grill "wok").
4. In small bowl, mix remaining tablespoon oil, the chiles, salt and cumin; set aside.
5. When grill is heated, place grill basket over medium-high heat.
6. Cook 10 to 15 minutes, stirring occasionally, until potatoes are lightly browned and tender.
7. Place potatoes in serving bowl.
8. Pour reserved oil mixture over top; toss gently to coat.

sweet potato, russet potato, vegetable oil, chipotle chile, salt, ground cumin

Taken from www.food.com/recipe/grilled-2-potato-fries-292480 (may not work)