Double-The-Cheese, Ham-N-Vegie Pizza

• 3 cups baking mix (Bisquick)
• 23 cup very hot water
• 2 tablespoons vegetable oil
• 4 pieces mozzarella string cheese, cut lengthwise in half (from 4- or 8-oz package)
• 14 cup Italian-style tomato paste
• 1 small onion, cut lengthwise in half, then cut crosswise into thin slices
• 12 medium green bell pepper, thinly sliced
• 12 cup chopped roasted red pepper
• 12 cup chopped deli ham
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 cups shredded mozzarella cheese (8 oz)

1. Preheat oven to 450F.
2. In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes.
3. Let stand 8 minutes.
4. Move oven rack to lowest position.
5. .
6. Grease 12-inch pizza pan with shortening or cooking spray.
7. Press dough on bottom and 1 inch over side of pizza pan.
8. Place string cheese along edge of dough.
9. Fold 1 inch edge of dough over and around cheese; press to seal.
10. Bake 7 minutes.
11. Spread tomato paste over crust.
12. Top with onion, green pepper, roasted red pepper, ham and olives.
13. Sprinkle with mozzarella cheese.
14. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.

baking mix, very hot water, vegetable oil, mozzarella string cheese, italianstyle, onion, green bell pepper, red pepper, deli ham, olives, mozzarella cheese

Taken from www.food.com/recipe/double-the-cheese-ham-n-vegie-pizza-372199 (may not work)