Curried Salmon Salad Sandwiches

• 1 can (14-3/4 oz.) red salmon, drained, flaked
• 2 CLAUSSEN Kosher Dill Mini Pickle, chopped
• 1 Tbsp. chopped red onion
• 1 Tbsp. golden raisins
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/2 tsp. curry powder
• 6 whole wheat pita breads
• 6 lettuce leaves

1. Mix salmon, pickles, onion and raisins in medium bowl.
2. Mix mayo and curry powder; stir gently into salmon mixture.
3. Fill each pita bread with about 1/4 cup salmon mixture and 1 lettuce leaf.

red salmon, pickle, red onion, golden raisins, mayonnaise, curry powder, whole wheat pita breads

Taken from www.kraftrecipes.com/recipes/curried-salmon-salad-sandwiches-53319.aspx (may not work)