Chinese Plum Sauce

• 18 ounces plum jam
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 1 tablespoon dried onion flakes (I sometimes used dried)
• 1 teaspoon crushed red pepper flakes (or to taste)
• 1 garlic clove, minced
• 12-1 teaspoon fresh gingerroot
• soy sauce (a couple of splashed could be optional)

1. In a saucepan over medium heat, combine all the ingredients.
2. Bring to a boil, stirring.
3. Let simmer a couple minutes.
4. then remove from heat.
5. Great warm or at room temperature.

plum, vinegar, brown sugar, onion, red pepper, garlic, fresh gingerroot, soy sauce

Taken from www.food.com/recipe/chinese-plum-sauce-447405 (may not work)