Chicken Papriksha

• 4 each chicken breasts
• 1 x salt pepper
• 1 x paprika
• 1 can soup, cream of mushroom undiluted
• 8 ounces sour cream
• 1 x margarine

1. Season the chicken well with salt, pepper and garlic powder (Optional), top chicken pieces with lot of paprika (both sides).
2. In a large frying pan (that has a lid) melt some margarine and saute chicken pieces until well browned,** add 1/2 cup of water and cover pan, let it cook for 15 minutes.
3. Mix soup and sour cream add to chicken mixing well with the juice that chicken has been cooking .
4. Cook for a few more minutes and ENJOY!
5. I serve it with butter noodles.
6. ** before adding water you can drain some of the fat margarine) if there is too much.
7. Let me know when you tryandgt;andgt; or if you do not understand.
8. You can use chicken with or without skin.

chicken breasts, salt pepper, paprika, soup, sour cream, margarine

Taken from recipeland.com/recipe/v/chicken-papriksha-40186 (may not work)