Fig Bread with Sherry

• 1 1/2 cups figs stems, coarsely chopped
• 1/4 cup sherry dry
• 123 cups flour, all-purpose
• 1/2 cup walnuts chopped
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon nutmeg ground
• 1 teaspoon salt
• 1 cup sugar
• 1/4 cup vegetable oil
• 1/2 cup liquid egg substitute
• 2 tablespoons liquid egg substitute
• 2 large eggs

1. Combine figs and sherry and let stand at least 15 minutes.
2. Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt.
3. In a mixing bowl, beat sugar, oil and eggs to mix.
4. Blend in flour mixture.
5. Gently stir in figs and sherry.
6. Pour batter into well-greased 5x9 inch loaf pan.
7. Bake in a 350F (180C).
8. oven until bread feels firm when gently pressed in center, about 1 hour.
9. Let cool in pan 10 minutes.
10. Invert on rack to cool completely.

figs stems, sherry dry, flour, walnuts, cinnamon, baking soda, nutmeg ground, salt, sugar, vegetable oil, liquid egg substitute, liquid egg substitute, eggs

Taken from recipeland.com/recipe/v/fig-bread-sherry-37169 (may not work)