Heather's Turkey Pasta Salad

• 1 lb (.5 kg) ground turkey
• 2 tsp (10 ml) extra virgin olive oil
• 1 package pasta shells
• 1/2 tsp (2 ml) ground allspice
• 1-1/2 tsp (7 ml) finely choppped basil leaves
• 1 tsp (5 ml) italian seasoning
• 10-1/2 tsp (50 ml) minced garlic
• salt and pepper to taste
• 2 cups (475 ml) Hellman's or Best Food's mayonnaise
• 1/4 cup (60 ml) diced pickles(if desired)
• 2 cups (475 ml) finely shredded chedder cheese

1. Brown turkey in olive oil and cook thoroughly.
2. Boil pasta according to directions on package.
3. In a medium sized bowl mix cooked pasta and the spices, only adding half the basil, add mayonaise and mix well.
4. Add cooked turkey, mix well.
5. Add cheese and pickles, mix well.
6. Refridgerate for at least an hour, maybe more if you can.
7. Sprinkle on the rest of the basil and serve chilled.

ground turkey, extra virgin olive oil, pasta shells, ground allspice, basil, italian seasoning, garlic, salt, mayonnaise, chedder cheese

Taken from online-cookbook.com/goto/cook/rpage/00081C (may not work)