Wehani Rice with Garden Vegetables

• 1 cup Wehani rice
• 1 3/4 cups plus 2 Tbs. water
• 1 Tbs. onion or mushroom food base, available in natural-food stores, optional
• 2 cups or more fresh seasonal vegetables
• 3 Tbs. grated Parmesan cheese

1. Place rice in fine-mesh strainer and rinse under cold water; drain well.
2. Transfer rice to rice cooker bowl.
3. Add water and food base if using; stir.
4. Close lid and set on regular/brown rice cycle.
5. About 10 minutes before rice cycle is completed, add vegetables on top of rice and continue cooking.
6. When machine switches to keep-warm cycle, let rice and vegetables sit about 10 minutes.
7. Serve with sprinkling of cheese.

wehani rice, water, onion, vegetables, parmesan cheese

Taken from www.vegetariantimes.com/recipe/wehani-rice-with-garden-vegetables/ (may not work)