Mara'S Pork Chops

• 6 (1 inch thick) pork chops
• 2 eggs, lightly beaten
• 1 1/2 cups bread crumbs
• 2 tablespoons vegetable oil
• 3 cups tomato juice
• 1 cup unpacked brown sugar
• 2 tablespoons vinegar
• 1/4 teaspoon ground cloves, or to taste
• salt and ground black pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
3. In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
4. Bake in preheated oven uncovered for one hour.

pork chops, eggs, bread crumbs, vegetable oil, tomato juice, brown sugar, vinegar, ground cloves, salt

Taken from www.allrecipes.com/recipe/141192/maras-pork-chops/ (may not work)