Apple Temptation Cake

• 3 apples, peel, slice
• 2 teaspoons cinnamon
• 13 cup cinnamon schnapps
• 12 cup butter, softened
• 1 cup sugar
• 3 eggs
• 3 cups flour
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 34 cup sour cream
• 1 cup nuts, chopped
• 2 tablespoons butter
• 12 cup sugar
• 13 cup water
• 2 tablespoons cinnamon schnapps
• nuts, chopped for garnish

1. CAKE: Preheat oven to 350 degrees F.
2. Grease and flour bundt pan.
3. Mix together the apples, cinnamon and cinnamon schnapps; set aside.
4. Cream butter and sugar; add eggs and beat 2 minutes.
5. Add remaining ingredients except apples and nuts.
6. Beat well.
7. Drain liquid from apples and add to batter.
8. Mix well.
9. Add apples and nuts.
10. Bake for 1 hour.
11. Cool 20-30 minutes.
12. -----------GLAZE-------------.
13. Bring to a boil for 2-3 minutes the butter, sugar and water.
14. Stir in schnapps.
15. Pour over cake.
16. Sprinkle with chopped nuts.

apples, cinnamon, cinnamon schnapps, butter, sugar, eggs, flour, baking soda, baking powder, sour cream, nuts, butter, sugar, water, cinnamon schnapps, nuts

Taken from www.food.com/recipe/apple-temptation-cake-16909 (may not work)