Southern Comfort Coney Sauce

• 1 12 lbs ground chuck
• 1 large onion, diced fine
• 1 jalapeno pepper, diced (optional)
• 2 cups ketchup
• 1 cup water
• 4 ounces Southern Comfort (2 shots)
• 2 teaspoons beef bouillon powder
• 2 teaspoons tony chachere's creole seasoning

1. Combine all ingredients in a large bowl.
2. Then place in a large sauce pan and simmer on medium covered for one hour.
3. If a thicker sauce is desired remove lid and simmer another 15 minutes.

ground chuck, onion, pepper, ketchup, water, southern, beef bouillon powder

Taken from www.food.com/recipe/southern-comfort-coney-sauce-433616 (may not work)