Spinach & Artichoke Dip

• 12 cup fresh spinach
• 34 cup soy parmesan cheese
• 2 cups marinated artichoke hearts, drained
• 14 teaspoon pepper
• 1 teaspoon lemon juice
• 1 cup grated soy mozzarella cheese

1. Preheat oven to 350 degrees F.
2. In a blender or food processor, bland the spinach, 1/2 cup of the Parmesan, artichokes, pepper, lemon juice, and mozzarella until well mixed.
3. Spoon into a lightly oiled casserole dish and top with the remaining 1/4 cup of Parmesan.
4. Cover and bake for 20 minutes, until hot and bubbly.
5. Remove from the oven and let sit 5 minutes before serving.

fresh spinach, soy parmesan cheese, hearts, pepper, lemon juice, mozzarella cheese

Taken from www.food.com/recipe/spinach-artichoke-dip-26624 (may not work)