Little Birdy

• Ice
• 2 ounces Strawberry-Pineapple pisco
• 1/2 ounce St-Germain elderflower liqueur
• 3/4 ounce fresh grapefruit juice
• 1/2 ounce fresh lemon juice
• 1 teaspoon Simple Syrup

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Strain the drink into a chilled coupe.

strawberrypineapple, st, fresh grapefruit juice, lemon juice, simple syrup

Taken from www.foodandwine.com/recipes/little-birdy-cocktails-2009 (may not work)