Sushi Bar Cocktail

• 1 cucumber, peeled and sliced
• 3 tablespoons sake
• 1 teaspoon liquid from a jar of pickled ginger
• 1/2 teaspoon fresh lime juice
• Pinch each, salt and superfine sugar

1. In a blender or food processor, puree the cucumber with 2 tablespoons of water.
2. Strain 3 tablespoons of the cucumber juice over ice in a shaker.
3. Add the other ingredients and shake.
4. Strain into a chilled cocktail glass.

cucumber, sake, liquid from, lime juice, salt

Taken from www.foodandwine.com/recipes/sushi-bar-cocktail (may not work)