Crab and Cashew Canapes

• 1 lb Cooked crab meat
• 1 cup Unsalted cashews
• 1 tbsp butter
• 1 tsp flour
• 3/4 cup Light cream
• 2 tbsp Chopped parsley
• 1/4 cup Freshly grated Parmesan cheese
• 36 Whole wheat crackers or toast points

1. Blend the crab and cashews
2. Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
3. Pour in the cream and simmer into a thick sauce
4. Blend in the parsley, cheese and crab
5. place on crackers and serve while hot
6. ENJOY

crab meat, cashews, butter, flour, light cream, parsley, freshly grated parmesan cheese, crackers

Taken from cookpad.com/us/recipes/347251-crab-and-cashew-canapes (may not work)