Honey Cure for Ham

• 1 each ham
• 1 pound salt
• 1/2 ounce saltpeter
• 1 ounce black pepper
• 1 pound honey

1. Rub the ham all over with the salt, saltpeter, and pepper.
2. Put it in a salting pan.
3. Turn and rub it well with the mixture every day for 4 days.
4. Then pour the honey over the ham and rub it in.
5. Rub the ham with the pickle twice a week for a month before you hang it up to dry.

ham, salt, saltpeter, black pepper, honey

Taken from recipeland.com/recipe/v/honey-cure-for-ham-37260 (may not work)