Pumpkin - Eggnog Pie

• 1 (15 ounce) can pumpkin
• 2 eggs
• 34 cup sugar, plus
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 12 teaspoon ground nutmeg
• 14 teaspoon ground cloves
• 12 teaspoon salt
• 1 12 cups eggnog
• 1 unbaked 9 inch pie shell

1. Preheat oven to 425 degrees.
2. In a medium bowl, beat pumpkin, eggs, sugar, spices, and salt until smooth.
3. Slowly stir in eggnog.
4. Pour into crust; bake 15 minutes.
5. Refduce heat to 350 degrees.
6. Bake 35 to 40 minutes longer or until a knife inserted in center comes out clean.
7. Cool; cover and store in refrigerator.

pumpkin, eggs, sugar, sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, salt, eggnog, shell

Taken from www.food.com/recipe/pumpkin-eggnog-pie-80054 (may not work)