Creamed Chipped Beef Chicken

• 8 pieces Boneless, Skinless Chicken Breasts (about 2 1/2 Lbs.)
• 4 ounces, weight Dried Beef
• 8 slices Bacon
• 1 can Cream Of Mushroom Soup (10 3/4 Oz.)
• 1 cup Sour Cream

1. Spray 9 x 13 pan with cooking spray.
2. Place dried beef evenly over bottom of pan.
3. Wrap 1 slice of bacon around each chicken breast and place on top of dried beef.
4. Mix can of cream of mushroom soup with sour cream and spread over top of chicken.
5. Bake, uncovered, at 275F degrees for 3 hours.
6. Serve chicken and sauce over rice.
7. Yum!

chicken breasts, beef, bacon, cream of mushroom soup, sour cream

Taken from tastykitchen.com/recipes/main-courses/creamed-chipped-beef-chicken/ (may not work)