Basil Marinated Flank Steak Recipe

• 1/3 c. Vegetable oil
• 3 Tbsp. Red wine vinegar
• 1 x Clove garlic, chopped
• 1 tsp Dry basil
• 1 tsp Dijon mustard
• 1/4 tsp Each pepper and granulated sugar
• 1 x Flank steak (about 1 1/2 lb) Salt

1. In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add in steak, turning to coat.
2. Cover and marinate in refrigerator for at least 8 hrs or possibly up to 24 hrs, turning occasionally.
3. Let stand at room temperature for 30 min.
4. Reserving marinade, place steak on greased grill over medium-high heat; grill, brushing occasionally with marinade, for 5 to 7 min per side for medium-rare or possibly to be desired doneness.
5. Transfer to cutting board; tent with foil and let stand for 5 min.
6. Season with salt to taste.
7. To serve, slice diagonally across the grain into thin slices.
8. Makes 6 servings

vegetable oil, red wine vinegar, clove garlic, basil, mustard, pepper, flank steak

Taken from cookeatshare.com/recipes/basil-marinated-flank-steak-80150 (may not work)