Parsley Rice Casserole

• 2 large eggs beaten
• 2 cups milk
• 2 cups rice cooked
• 1 cup parsley leaves fresh, chopped
• 1/2 cup butter or margarine, melted
• 1 tablespoon onions finely chopped
• 1 teaspoon celery salt
• 1/2 teaspoon salt
• 3/4 cups cheddar cheese shredded

1. In a bowl, combine eggs, milk and rice.
2. Stir in parsley, butter, onion, celery salt and salt.
3. Pour into a greased 2 quart baking dish; sprinkle with cheese.
4. Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan.
5. Bake at 350F (180C) for 50 to 60 minutes or until a knife inserted in the center comes out clean.

eggs, milk, rice cooked, parsley, butter, onions, celery salt, salt, cheddar cheese

Taken from recipeland.com/recipe/v/parsley-rice-casserole-2639 (may not work)