Fried Ripe Plantains

• 4 yellow plantains
• Vegetable oil, for frying
• Kosher salt

1. Cut the ends off the plantains and cut them into 2 pieces.
2. Peel them and slice them in half lengthwise.
3. In a large skillet over medium-high heat add 1/4 cup oil and fry the plantains slowly until they are browned and caramelized, about 15 minutes.
4. Drain on paper towels.
5. Season with salt and serve.

yellow plantains, vegetable oil, kosher salt

Taken from www.foodnetwork.com/recipes/tyler-florence/fried-ripe-plantains-recipe.html (may not work)