Burgers with Green Tomato Salsa

• 2 green tomatoes, diced
• Juice of 2 limes
• 1 tablespoon sugar
• Kosher salt
• 1/2 cup chopped fresh cilantro
• 1/2 small red onion, diced
• 1 red jalapeno pepper, seeded and finely chopped
• 4 ears of corn, husked and halved
• 2 teaspoons vegetable oil, plus more for the grill
• Freshly ground pepper
• 1 1/2 pounds lean ground beef
• 4 sesame hamburger buns
• 1/2 cup prepared guacamole

1. Preheat a grill to medium high.
2. Make the salsa: Combine the tomatoes, lime juice, sugar and 1 teaspoon salt in a small microwave-safe bowl.
3. Microwave 2 minutes, then stir in the cilantro, red onion and jalapeno; set aside.
4. Toss the corn with the vegetable oil in a large bowl; season with salt and pepper.
5. Form the beef into four 1-inch-thick patties; season with salt and pepper.
6. Lightly brush the grill grates with vegetable oil.
7. Grill the corn, turning occasionally, until marked and tender, about8 minutes.
8. Meanwhile, grill the burgers about 4 minutes per side for medium rare.
9. Toast the buns on the grill.
10. Sandwich the burgers on the buns with the guacamole and salsa.
11. Serve with the corn.
12. Photograph by Charles Masters

green tomatoes, sugar, kosher salt, fresh cilantro, red onion, red jalapeno pepper, corn, vegetable oil, freshly ground pepper, lean ground beef, sesame hamburger, guacamole

Taken from www.foodnetwork.com/recipes/food-network-kitchens/burgers-with-green-tomato-salsa.html (may not work)