Sesame Buns Recipe

• 250 g plain flour
• 3 teaspoons baking powder
• 125 g cottage cheese
• 50 ml milk
• 50 ml oil
• 1 tablespoon salt
• 1 egg white
• 1 egg yolk
• 1 tablespoon milk
• 1 little pepper
• 1 pinch salt
• optionally seeds

1. Mix the flour with baking powder; Add eggs, milk and oil, add cheese and knead soft dough from these ingredients.
2. Transfer dough to dusted working surface and roll it in round form to several mm thicknesses.
3. With knife cut each part into eight pieces and from piece roll a bun.
4. Arrange the buns in baking pan inlaid with baking paper; before baking smear them with egg wash with milk salt and pepper.
5. Sprinkle buns with seeds of your choice.
6. Bake the buns in preheated oven at 180C for about 40 minutes or until they get light golden color.

flour, baking powder, cottage cheese, milk, oil, salt, egg, egg yolk, milk, pepper, salt, optionally seeds

Taken from www.food.com/recipe/sesame-buns-recipe-514957 (may not work)