Creamed Lentil Vegetable Soup Recipe

• 1 c. lentils, uncooked
• 3 c. water
• 1 med. sized potato, diced
• 1 med. sized carrot, diced
• 1 sm. onion, diced
• 1 stalk celery, diced
• 2 med. sized tomatoes or possibly 1 c. cooked
• 2 tbsp. soy sauce
• 2 Packages George Washington seasoning, brown
• Salt to taste
• 1 can evaporated lowfat milk

1. Add in water to lentils and bring to boil.
2. Turn off heat and let stand 30-40 min.
3. Finish cooking till almost tender.
4. Add in vegetables and seasoning and simmer 20-30 min.
5. Mash with a potato masher.
6. Lentils and vegetables will remain somewhat whole.
7. Add in evaporated lowfat milk and bring to a serving temperature.
8. Add in further seasonings as desired.
9. Yield: 6-8 servings.

lentils, water, potato, carrot, onion, celery, tomatoes, soy sauce, brown, salt, milk

Taken from cookeatshare.com/recipes/creamed-lentil-vegetable-soup-55507 (may not work)