Cucumber Salad, North Indian Style

• 3 cups cucumbers (after slicing)
• 3/4 teaspoon salt
• Freshly ground black pepper
• 1/4 teaspoon ground cayenne pepper or finely crushed red pepper
• 12 teaspoons lemon juice
• 810 fresh mint leaves, chopped

1. If you have large, waxed cucumbers, peel them.
2. Otherwise, leave them unpeeled.
3. Cut cucumbers in half lengthways (not necessary if the cucumbers are very slim).
4. Then cut crossways into thin slices or chunks, as desired.
5. Add remaining ingredients.
6. Toss to mix and taste.
7. Adjust seasonings as needed.

cucumbers, salt, freshly ground black pepper, ground cayenne pepper, lemon juice, mint

Taken from www.epicurious.com/recipes/food/views/cucumber-salad-north-indian-style-373877 (may not work)