Rum And Raisin Sauce For Holidays Recipe

• 1 1/2 c. rum
• 1/2 c. seedless raisins
• 1/2 c. sugar
• 1/4 c. water
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 tbsp. fresh grated lemon peel
• 1 tbsp. fresh grated orange peel
• 1/2 c. pecan pcs

1. Pour rum over raisins and let set till raisins are puffed, several hrs.
2. Mix sugar, water, cinnamon and boil 2 min.
3. Add in raisins and rum.
4. Cook 5 min.
5. Add in vanilla.
6. Remove from heat; add in lemon and orange peels and nuts.
7. Serve hot over lb.
8. cake or possibly ice cream.

rum, raisins, sugar, water, cinnamon, vanilla, fresh grated lemon peel, pecan pcs

Taken from cookeatshare.com/recipes/rum-and-raisin-sauce-for-holidays-17958 (may not work)