Mustard Potato Salad

• 5 lbs potatoes (yukon gold, red, or russert)
• 12 medium onion
• 3 cups mayonnaise
• 3 stalks celery
• 1 carrot, shredded
• 1 medium green pepper
• 3 tablespoons cider vinegar
• 1 tablespoon pickle juice
• 3 tablespoons yellow mustard
• 2 teaspoons sugar
• celery salt
• pepper

1. cube potatoes and boil until tender.
2. dice all veggies.
3. mix mayo, vinegar, pickle juice, mustard, salt, pepper, and sugar.
4. mix together while potatoes are warm 3/4 dressing and refrigerate overnight.
5. add remaining dressing before serving.

potatoes, onion, mayonnaise, stalks celery, carrot, green pepper, cider vinegar, pickle juice, yellow mustard, sugar, celery salt, pepper

Taken from www.food.com/recipe/mustard-potato-salad-481532 (may not work)