Blueberry Brulee

• 1/2 cup plain low-fat or nonfat yogurt
• 1/3 cup blueberries
• 1 tablespoon rolled oats
• 1 tablespoon brown sugar
• Pinch of cinnamon

1. In a heatproof bowl, cover 1/2 cup plain low-fat or nonfat yogurt with 1/3 cup blueberries.
2. Mix 1 tablespoon each rolled oats and brown sugar with a pinch of cinnamon and sprinkle on the berries.
3. Broil until toasted on top.

nonfat yogurt, blueberries, rolled oats, brown sugar, cinnamon

Taken from www.foodandwine.com/recipes/blueberry-brulee (may not work)