Turkey Tostada Stacks

• 12 whole Corn Tortillas
• 2 Tablespoons Olive Oil
• 1/2 pounds Ground Turkey
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1 teaspoon Coriander
• 1 teaspoon Garlic Powder
• 1/2 cups Onion, Diced
• 1/2 whole Jalapeno, Deseeded, Diced
• 1 cup Canned Refried Beans
• 1- 1/2 cup Shredded Cheddar Cheese, Divided
• 2 Tablespoons Milk
• 1/2 cups Favorite Gucamole
• 8 teaspoons Sour Cream, Plus More For Garnish
• 1 cup Romaine Lettuce, Shredded
• 1 cup Tomatoes, Diced
• 1 whole Avocado, Sliced, Garnish

1. Preheat oven to 425 F. Line two baking sheets with foil and spray the foil with non-stick cooking spray.
2. Brush each corn tortilla with olive oil on both sides and bake until crisp, 10 to 12 minutes.
3. Meanwhile, combine ground turkey and spices in a bowl.
4. Heat a skillet to medium-high heat and add ground turkey, onion and jalapeno.
5. Cook for about 8 to 10 minutes.
6. Drain any grease and set aside.
7. In a small saucepan over medium heat, combine beans, 1/2 cup cheese, and milk.
8. Heat until warm.
9. To serve, set out 8 tortillas.
10. Layer each with 2 tablespoons of bean mixture, 1 tablespoon guacamole, 1 teaspoon sour cream, 2 tablespoons of turkey mixture, 2 tablespoons lettuce, 2 tablespoons tomatoes, and 2 tablespoons cheese.
11. Then stack four of them on top of the other four to make 4 tostada stacks.
12. Top each stack with a third corn tortilla and garnish with sour cream and avocado slices.
13. Recipe adapted from Cuisine Tonight.

corn tortillas, olive oil, ground turkey, cumin, chili powder, coriander, garlic, onion, beans, cheddar cheese, milk, favorite, sour cream, romaine lettuce, tomatoes, avocado

Taken from tastykitchen.com/recipes/main-courses/turkey-tostada-stacks/ (may not work)