Nola's Chocolate Soul Martini

• 1/4 cup unsweetened cocoa powder
• 1 1/2 ounces Ketel One Vodka
• 1/4 -ounce white Creme de Cocoa
• Chocolate swizzle sticks for garnish, optional

1. Place the cocoa powder on a small shallow plate.
2. Moisten the rim of a martini glass with vodka or water.
3. Dip the rim of the glass in the cocoa powder until coated all the way around.
4. In a cocktail shaker over ice combine the vodka and creme de cocoa and shake several times until well chilled.
5. Pour through a strainer into the martini glass, and garnish with chocolate swizzle sticks if desired.
6. Serve immediately.

cocoa, vodka, white creme, chocolate swizzle sticks

Taken from www.foodnetwork.com/recipes/emeril-lagasse/nolas-chocolate-soul-martini-recipe.html (may not work)