Taco ring

• 1 1/2 lb ground beef
• 1 can chili
• 2 cup shredded cheese of your choice
• 1 chopped onion
• 1 chopped pepper
• 2 can crescent rolls

1. Brown meat and vegetables drain
2. Open rolls out them out to look like a sun push the center down.
3. Mix all ingredients together and place in center of the ring
4. Wrap the ends of the rolls around the mixture.
5. Bake at 350 until the center of the rolls are cooked

ground beef, chili, shredded cheese, onion, pepper, crescent rolls

Taken from cookpad.com/us/recipes/355369-taco-ring (may not work)