Cheesy Cajun Turkey Meatloaf

• 1 Tbsp. olive oil
• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1 green pepper, chopped
• 1 lb. ground turkey
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 1/2 cup old-fashioned or quick-cooking oats
• 1 egg, beaten
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 Tbsp. Cajun seasoning

1. Heat oven to 375F.
2. Heat oil in large skillet on medium heat.
3. Add onions and peppers; cook 5 to 6 min.
4. or until tender, stirring frequently.
5. Mix turkey and remaining ingredients in large bowl.
6. Add onion mixture; mix lightly.
7. Shape into loaf in 13x9-inch baking dish.
8. Bake 45 to 50 min.
9. or until done (160 degrees F).
10. Let stand 5 min.

olive oil, onion, green pepper, ground turkey, tomato, milk, oldfashioned, egg, worcestershire sauce, cajun seasoning

Taken from www.kraftrecipes.com/recipes/cheesy-cajun-turkey-meatloaf-159294.aspx (may not work)