Lobster Francaise Recipe

• 1 (8 ounce.) lobster tail
• 3 Large eggs
• 1 ounce. butter
• 1 c. white wine
• 1 whole lemon
• Flour
• 1 ounce. oil

1. Split lobster tail and take meat out of shell.
2. Beat 3 Large eggs in bowl, flour lobsters and put in Large eggs.
3. Heat oil in pan till warm.
4. Take lobster out of egg and cook in oil for 2 min on each side.
5. Remove oil from pan and add in butter.
6. Healthy pinch of flour and mix.
7. Add in white wine, juice of lemon and cook for 3-4 min and serve.

lobster, eggs, butter, white wine, lemon, flour, oil

Taken from cookeatshare.com/recipes/lobster-francaise-60632 (may not work)