Watermelon and Tomato Skewers

• 6 whole Cherry Tomatoes, Halved
• 12 leaves Basil, Small
• 12 cubes Seedless Watermelon
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Extra Virgin Olive Oil
• 1 pinch Coarse Sea Salt

1. For each skewer, start with a tomato half, add a basil leaf and cube of watermelon then drizzle with a little bit of balsamic vinegar and olive oil.
2. Finish with a light sprinkle of coarse sea salt.
3. Note: For an extra kick, add a cube of feta cheese to each skewer.

cherry tomatoes, basil, watermelon, balsamic vinegar, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/watermelon-and-tomato-skewers/ (may not work)