Miss Liberty Cooler

• 1 cup blueberries
• 1 cup ice cube
• 12 ounce white rum
• 12 ounce blue curacao (optional)
• 1 cup fresh pineapple (packed in water) or 1 cup canned crushed pineapple (packed in water)
• 1 cup ice cube
• 14 cup cream of coconut
• 12 ounce white rum
• 1 cup strawberry
• 1 cup ice cube
• 12 ounce white rum
• 12 ounce strawberry liqueur (Bois is one brand)
• 1 sprig mint (optional) or 1 piece pineapple, for garnish (optional)

1. In a blender or food processor, blend the blueberries, a cup of ice cubes, the rum and the optional blue Curacao until it is smooth and slushy.
2. Divide among two or three large glass goblets.
3. Repeat with the pineapple, ice cubes, cream of coconut and rum, and then with the strawberries, ice cubes, rum, and strawberry liqueur, making three layers in the goblet.
4. Garnish with a sprig of mint or a piece of pineapple and serve with a long spoon or straw.

blueberries, white rum, curacao, fresh pineapple, cream of coconut, white rum, strawberry, white rum, strawberry liqueur, mint

Taken from www.food.com/recipe/miss-liberty-cooler-431662 (may not work)