Stuffed Smoked Pork Chops

• 4 half-inch-thick bone-in smoked pork chops
• 1 cup grated gruyere
• 1 tablespoon Dijon mustard
• 18 teaspoon pepper
• 2 tablespoons vegetable oil

1. Cut through middle of pork to make a pocket.
2. Mix cheese & mustard and spoon into pockets.
3. Press chop down to flatten and sprinkle with pepper.
4. Add oil to skilled and cook over med-high heat until browned (3-4 min./side).
5. Remove from heat, cover & let stand 5 minutes.

pork chops, grated gruyere, mustard, pepper, vegetable oil

Taken from www.food.com/recipe/stuffed-smoked-pork-chops-340862 (may not work)